Ivy Gourd(Kovakka)Fry

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Ingredients:
Ivy Gourd(Kovakka)-250g
Cornflour-2TSP
Rice powder-2TSP
Maida- 2TSP
Rawa-2tsp
Turmeric powder-1/4 TSP
 Kashmiri Chilli powder-2TSP
Cumin powder-1/4 TSP
Pepper Powder- 1/4 TSP
Amchur powder-1/4tsp
Asafoetida- A pinch
Salt to taste-1tbsp
Oil to deep fry

Method:
Wash and cut Kovakka vertically(thin slices).
In a bowl add all flours,powders,rawa, salt, asafoetida and water. 
Add the Kovakka pieces and mix well.
Heat oil in a kadayi  and fry the Kovakka at low flame until crisp.

Comments

  1. b uina negiSeptember 23, 2021 at 4:42 AM

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