Pepper Biscuits

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Preparation Time : 30 min                                                                   Non-vegetarian


INGREDIENTS:
All-purpose flour - 2 cups
Vanaspati  - 100 ml
Coconut grated – 4 tbsp.
Sugar-3tsp.
Shallots - 4
Black peppercorns  - 2 tsp.
Chilli powder - 2tsp
Turmeric powder - ¼ tsp.
Curry leaves - 2 strings
Curry masala-1tsp
Black sesame (roasted) - 1tsp.
Egg (beaten)-1 tbsp.
Salt to taste

PREPARATION:
Grind all the spices with coconut and shallots. In a bowl, mix flour with salt, vanaspati , grounded paste, beaten egg, sesame and make it into a smooth dough. Roll the dough and cut it with a cookie cutter. Preheat the oven at 180oC and bake it for 15 minutes. Allow to cool. Pepper Biscuits are ready.

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