Dorayaki/ Dora-cake
Dorayaki
Preparation time: 35 min
Cook time: 10 min NON VEGETARIAN
Cuisine: Japanese
INGREDIENTS:
2 eggs
100g flour
½ tsp.
baking soda
50g
granulated sugar
1 tbsp.
honey
2 tsp. water
Cooking oil
For the
filling:
Azuki Red
bean paste with skin.
(or)
Nutella
PREPARATION
1.
Beat
2 eggs in a bowl. Add sugar and honey then mix well. Then add the flour and
baking soda, water and mix well. Cover and refrigerate for 30 minutes. Heat oil
in pan (low flame) and pour 2 tbsp. batter on the pan. Cook until bubbles
appear on the surface then flip with a spatula. cook until brown on the other
side. Take it from the pan and place it in
a in a closed container.
2.
Make
a sandwich with Azuki bean paste to make basic Dorayaki. Press the edges to
close. To make chocolate Dorayaki, spread the Nutella and press the edges to
close. Keep them moist by wrapping each Dorayaki with a plastic wrap.
3.
Dorayaki
is ready.
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