Kozhikkal (Tapioca Stick Fry)

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Preparation time:  15 mts                  Veg 
Cooking Time: 20 mts
Ingredients:

Tapioca - 500 gm (peel the skin, cut and slit into thin strips)
Gram flour-3/4 cup
Kashmiri chilly powder-2tsp
Ginger chopped-1tsp
Green chilly chopped-1tsp
Rice powder-1tsp
Cornflour-1tsp
Turmeric powder-1/4 tsp
Fennel seed-1/4 tsp
Curry leaves finely chopped-1 string
Salt to taste
Oil for deep frying
Preparation:
Half cook the tapioca with little salt. Make a batter with gram flour, turmeric powder, chilly powder, rice powder, corn flour and salt. Then add the fennel seeds, ginger, green chilly and curry leaves . Mix well. Dip the half cooked tapioca strips in to the batter and then deep fry.  

Kozhikkal is ready to serve.

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