Pineapple Pudding
Pineapple Pudding
Preparation time:30minutes Dessert
Cook time: 30 minutes
INGREDIENT
2 cups
pineapple chopped
4 tbsp condensed milk
1ltr milk
8 tbsp. sugar
10 gm china
grass
1½ cups
water
¼ tsp
pineapple essence
1 tbs
custard powder
For
garnishing
2 tbsp
crushed caramelised cashew nuts
PREPARATION
Cook
the chopped pineapple with 2 tbsp sugar on low flame. Remove from fire.
Soak
china grass in 1 ½ cups water and keep a side.
In a pan boil milk then add condensed
milk, remaining sugar, custard powder (mixed with a little cold milk),
pineapple essence, pineapple syrup(juice you get while cooking chopped
pineapple) and mix well. Remove from fire.
Boil soaked china grass and when it
completely dissolves add to the custard mixture. Cool the custard mixture.
When lukewarm add the cooked pineapple pieces into it. Then transfer to a dish
and keep it in the fridge till completely sets. Garnish with crushed caramelised
nuts. .
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