French Fries
Preparation time:20 mts TYPE veg
Cook time:10 mts
INGREDIENTS:
1 big size Potato
Salt to taste
Oil for deep frying
PREPARATION
1.
Peel
the potatoes. Cut them into one cm thick slices and cut into finger sized
pieces. Keep sufficient water for boiling in a large pan. Put the potato pieces
in the water, add salt and boil till half done. Drain and cool the potatoes in
the refrigerator. Transfer the potato pieces into a zip-lock bag and seal after
removing any excess air. Keep them in freezer for 15 min. Then deep fry
directly in medium hot oil till golden and crisp. Drain and place on absorbent
paper. Add salt only after removing them from hot oil. Serve hot.
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