Caramelised Pineapple Toffee

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Caramelised Pineapple toffee
Preparation time:        5 minutes Cook time: Less than 5 minutes


INGREDIENTS
3 slices of Pineapple
¼ cup granulated sugar
PREPARATION
1.      Cut the pineapple slices into cubes.
2.      Sprinkle sugar on the pineapples.
3.      Tread the pineapple through some bamboo skewers.
4.      Caramelise it with a blow torch.

5.      Caramelised pineapple toffee is ready to serve.

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