Phirni
Phirni
Cook time:15 min + chilling
time VEGETARIAN
Cuisine: Indian
INGREDIENTS:
250 ml milk
2 tsp. rice
flour
2 Tbsp.
almonds - chopped
2 Tbsp.
pistachios – chopped
2 tbsp.
cashew nuts
1 ½ Tbsp.
sugar
¼ rose
essence
PREPARATION
1.
Heat
the milk in a pan till it comes to a boil, then simmer. Add the rice flour
while stirring continuously to prevent lumps.
2.
Add
sugar and continue stirring till it begins to thicken. Mix in the chopped dry
fruits. Add the rose essence.
3.
Pour
the mixture into serving bowls. Garnish with chopped dry fruits.
4.
Refrigerate
for 2-3 hours. Serve chilled.
Along with the dry fruits, I have also poured some caramelized sugar over it so as to garnish the Phirni.
Comments
Post a Comment