Toffee Banana

-
Toffee Banana
Preparation time:        10 min                 VEGETARIAN
Cook Time: Less than 15 min
Cuisine: Chinese

INGREDIENTS:
Ingredients
50 g self-raising flour 
25 g corn flour, plus extra for dusting
90 ml cold water
Vegetable oil, for deep-frying
2 bananas, thickly sliced diagonally
120 g white sugar
PREPARATION
1.      To make the batter, whisk together the self-raising flour and corn flour, then add the water and mix until smooth. Stir in 1 tsp. of vegetable oil.
2.      Fill a wok or deep-fryer with one-third full of vegetable oil and heat.
3.      Toss the banana slices in the extra corn flour to lightly coat.
4.      Using a bamboo skewer, dip each banana slice in the batter.
5.      Cook in the hot oil, in batches, until golden and crisp. Drain on paper towel.
6.      Place the sugar in a large, heavy- based frying pan over medium heat and cook, shaking the pan occasionally, until a caramel forms.
7.      Remove from the heat, then working quickly and one at a time, add the fried banana to the caramel and turn to coat.

8.      Drop into a large bowl of iced water to “set” the caramel. Drain immediately.

Comments

Post a Comment

Popular posts from this blog

Kara Appam (Kannur Appam)

-
Image
Ingredients: Raw rice-1 cup All-purpose flour - 3 tbsp. Sugar-5 tbsp. Milk-2 tbs. Salt to taste Baking soda –a pinc h Cardamom powder-1/4 tsp. Oil for frying Preparation: Wash and soak the rice for 4 to 6 hours. Grind the rice with sugar and water. Add all-purpose flour and make a smooth batter. Keep the batter overnight for fermentation. After leaving it overnight, add milk, baking soda and salt and cardamom powder. Heat oil in an Appakara (Appam Patra). Pour 2 tbsp. batter in the Appakara. Keep turning the Appam frequently until cooked. Remove them from the pan.
Read more

Grilled Kappa( Grilled Tapioca)

-
Image
Preparation: 30 min Cook time:  20 min                                                         VEGETARIAN Cuisine : Indian INGREDIENTS: Cleaned and cut the tapioca- 500g Ginger garlic paste-1 tsp Lemon juice-1/2 tsp Yogurt-3 tbsp. Kashmiri chilly powder -1 ½ tsp Garam masala powder-1/4 tsp Turmeric powder-1/4 tsp Cumin seed powder-1/4 tsp Salt to taste PREPARATION: Cook the tapioca pieces with turmeric and salt. Strain the water, after that marinate the pieces with yoghurt, ginger garlic paste, chilly powder, cumin powder, garam masala and lime juice. Keep in the refrigerator at least one hour. Grill it in the oven at temp 200c for 20 to 30 minutes. Serve it with roti and mint chutney.
Read more

Goondhi (Madhura seva)

-
Image
Preparation time:    10 min                                                               TYPE: veg Cook time: 10 min INGREDIENTS: Gram flour-1cup Rice flour -2 tbsp Water -1/4 cup Salt to taste Oil for deep frying Sugar-1cup Water for sugar syrup-1/4 cup Preparation: Mix gram flour and rice powder, add water and make dough. Make sugar syrup (thick consistency). Heat oil in a deep pan, press the dough through the seva mould and fry it in hot oil. Strain it and break into pieces when it’s cool. Pour the sugar syrup over the fried seva and toss well. Allow to cool.  Madura seva is ready.
Read more