Chicken Barbeque (INDIAN Version)
CHICKEN BARBEQUE
For
the Chicken Barbeque:
1
kg Chicken (Thigh)
1
tbsp Lemon juice
1
tbsp Ginger-garlic paste
1
tsp Kashmiri Chili Powder
1
cup plain yogurt
1
tsp Garam Masala
For
vegetable barbeque:
2
onions
I
capsicum
2
tomatoes
Some
garlic pods
Frozen
fries (250 gm)
1
lemon
Preparation:
1.
Make slits crosswise on the chicken thigh
to help absorb more flavor.
2.
Marinate the chicken pieces with the
above ingredients.
3.
Cover and refrigerate at least 8 hrs or overnight.
4.
Prepare the BBQ tray lightly oil the hot
grill grate.
5.
Take the chicken from the marinade. Grill
the chicken over hot BBQ grill. Turn frequently to prevent burning.
6.
Poke the chicken with a skewer. If the
chicken is cooked the skewer will move easily inside the meat.
Preparation of Vegetable BBQ:
7.
Cut the vegetable into chunks and
marinate with the leftover chicken marinade. Thread onto skewers and lay over
the hot grill. Sprinkle salt pepper and lime juice. Turn frequently to prevent
burning. Remove the vegetables once cooked.
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