Lemon Pickle
Preparation time: 30 min Vegetarian
INGREDIENTS:
Lemon - ½ Kg
Sesame oil -
1cup
Ginger
garlic paste - 2tbsp.
Red Chilli
powder (Kashmiri) -1tbsp.
¼ tsp. Turmeric
powder
1tsp. Mustard
Green
chilli - 3nos (chopped)
Vinegar - ½
cup
¼ tsp. Asafoetida
½ tsp. Sugar
Fenugreek -
¼ tsp.
Curry
leaves - few
Salt - to
taste
PREPARATION
1.
Steam
lime for 15 minutes. Wipe them with a dry cloth. Cut them into small pieces,
mix with salt and keep this for a day. Next day heat oil in a pan and splatter
mustard. Add ginger garlic paste, turmeric, curry leaves, green chilli and
sauté for five minutes. Add salt, fenugreek and asafoetida. Then mix well. Remove
from fire add red chilli powder, sliced lime, sugar and vinegar. Mix well, cool
and store in an airtight bottle
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