Prawn Fried Rice

Prawn Fried Rice

Preparation time:30 minutes                     NON VEGETARIAN

Cook time: 10 minutes

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INGREDIENTS:

½ kg prawns   

1 tsp. red chilly powder

¼tsp turmeric powder

5 cups cooked Basmati rice

2 cups mixed vegetables chopped (carrot, beans, cabbage, onion, bell pepper)

1 tbsp. soya sauce

2 tbsp. ginger garlic paste

½ tsp. white pepper powder

1 tbsp. vinegar

8 tbsp. veg oil

Salt to taste

Spring onion for garnishing

PREPARATION

1.     Marinate the prawns with red chilli powder turmeric powder and salt.

2.     Heat the oil in a pan and fry the prawns. Remove from fire. 

Heat a large wok for 1 minute. Then add vegetable oil, chopped vegetables and salt and sauté well. Then add ginger-garlic paste, vinegar, white pepper powder and cook for 3 minutes. 

Mix with the cooked rice and prawns and cook for another 3 minutes, stirring constantly. Then add soya sauce and mix well. Garnish with spring onions.