Chicken Shawarma

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Chicken Shawarma
Preparation time:25 mts                                  TYPE: Non
Cook time: 15 mts


INGREDIENTS:
Pita bread (small pkt)
Boneless chicken-400g
Yogurt 2tbsp
Vinegar-2tsp
Garlic paste- 1tsp
White pepper powder-1/2tsp
All spice powder-1tsp
Salt to taste
For the sauce:
Tahini : 1/2 cup
Crushed garlic-1
Lime juice- 2tsp
Yogurt-4tbsp
White pepper powder: 1/4 tsp.
Salt to taste
Grind the above ingredients and make sauce.
For the stuffing:
 Lettuce chopped-1cup
Tomato chopped and then grilled- 1 cup
French fries
Veg pickle
PREPARATION

1.       Marinate the chicken with yogurt, vinegar, white pepper powder, salt and refrigerate for 6 to 8 hrs. Take it out and fry or grill. Shred the chicken, mix with 2 tbs sauce and the above given items for stuffing.Split the pita bread and spread the sauce inside them.Now stuff them with the stuffing mix. Wrap the stuffed pita bread in sandwich paper and warm the Shawarma for 30 seconds in a microwave oven. Enjoy............

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