Fish Pickle (Mackerel)

-
Fish Pickle (Mackerel)
Preparation time:30 minutes
Cook time: 1/2 hour 
  TYPE non-veg



INGREDIENTS:
2 Kg Mackerel (cleaned and cut into small pieces)
Sesame oil for deep frying
2 tsp mustard
1tsp. turmeric powder
4 nos Chopped green chillies. 
½ tsp fenugreek powder
2 lemon sized tamarind
1 ½ cups vinegar
6 tbsp. ginger garlic paste
4 tbsp Kashmiri chilly powder
2 tsp. granulated sugar
4 strings curry leaves(2 strings chopped)
Salt to taste

  PREPARATION

1.      1.     Soak tamarind in vinegar for ½ an hour. Extract pulp. Marinate the fish with turmeric powder, salt for 20 minutes. Heat oil in a deep bottom pan and fry the fish. Remove from oil once semi- crispy. In the leftover oil splutter the mustard then add green chillies, curry leaves, ginger garlic paste, sugar and sauté for 4 minutes. Then add tamarind pulp and salt. Switch- off the flame then add red chilly powder, fried fish and mix well. Allow to cool and store in an air tight jar.

Comments

Post a Comment

Popular posts from this blog

Kara Appam (Kannur Appam)

-
Image
Ingredients: Raw rice-1 cup All-purpose flour - 3 tbsp. Sugar-5 tbsp. Milk-2 tbs. Salt to taste Baking soda –a pinc h Cardamom powder-1/4 tsp. Oil for frying Preparation: Wash and soak the rice for 4 to 6 hours. Grind the rice with sugar and water. Add all-purpose flour and make a smooth batter. Keep the batter overnight for fermentation. After leaving it overnight, add milk, baking soda and salt and cardamom powder. Heat oil in an Appakara (Appam Patra). Pour 2 tbsp. batter in the Appakara. Keep turning the Appam frequently until cooked. Remove them from the pan.
Read more

Grilled Kappa( Grilled Tapioca)

-
Image
Preparation: 30 min Cook time:  20 min                                                         VEGETARIAN Cuisine : Indian INGREDIENTS: Cleaned and cut the tapioca- 500g Ginger garlic paste-1 tsp Lemon juice-1/2 tsp Yogurt-3 tbsp. Kashmiri chilly powder -1 ½ tsp Garam masala powder-1/4 tsp Turmeric powder-1/4 tsp Cumin seed powder-1/4 tsp Salt to taste PREPARATION: Cook the tapioca pieces with turmeric and salt. Strain the water, after that marinate the pieces with yoghurt, ginger garlic paste, chilly powder, cumin powder, garam masala and lime juice. Keep in the refrigerator at least one hour. Grill it in the oven at temp 200c for 20 to 30 minutes. Serve it with roti and mint chutney.
Read more

Goondhi (Madhura seva)

-
Image
Preparation time:    10 min                                                               TYPE: veg Cook time: 10 min INGREDIENTS: Gram flour-1cup Rice flour -2 tbsp Water -1/4 cup Salt to taste Oil for deep frying Sugar-1cup Water for sugar syrup-1/4 cup Preparation: Mix gram flour and rice powder, add water and make dough. Make sugar syrup (thick consistency). Heat oil in a deep pan, press the dough through the seva mould and fry it in hot oil. Strain it and break into pieces when it’s cool. Pour the sugar syrup over the fried seva and toss well. Allow to cool.  Madura seva is ready.
Read more