German Black Forest Cake

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Preparation time:        1hr                                                                    Dessert
Cook time: 1 hr

For the Butter cake
Ingredients:
2 cups all-purpose flour
1 cup granulated sugar
1 cup butter
3 eggs
Vanilla essence (optional)
1 ½ tsp. baking powder

PREPARATION
1.   Sift together flour, baking powder and keep it aside.
2.   Whisk butter, fined sugar till smooth. Then add eggs beating well after each addition.
3.    Add flour mixture little by little.  Then add vanilla essence and combine.
4.   Preheat oven at 120 degree c and then bake it for 30 min.
5.   Remove from oven and cool to room temperature

For the Chocolate Cake:
 Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1 cup vegetable oil
3 eggs
1tsp baking powder
2 tbsp. dark cocoa powder
½ cup milk
2 tsp. Vinegar / Lime juice
1 tsp. vanilla essence
For sugar syrup
½ cup water
2 tbsp. sugar
1 tbsp. brandy
2cup meringue icing
1 cup Choco ganache icing (spreadable consistency)
4 cups chocolate mousse
For the cherry syrup:
½ cup morello cherries
1tbsp sugar
¼ tsp vanilla essence
¼ cup water
Heat in a pan add water, sugar, cherries , vanilla essence and make a syrup to a thick consistency.

PREPARATION OF CHOCOLATE CAKE:
1.      Sift together flour, cocoa powder, baking powder and keep it aside.
2.      Whisk oil, fined sugar till smooth. Then add eggs beating well after each addition.
3.      Add flour mixture little by little. Add vinegar and mix well. Then add milk, vanilla essence and combine.
4.    Preheat oven at 140 degree and then bake it for 20 mts. Remove from oven and cool to room temperature.
5.    Cut the cakes into six layers. Spray the sugar syrup in each layer. Spread meringue icing, cherry syrup and chocolate mousse in between the layers.
6.  Pour ganache icing on top.
7.   Garnish with cherries and scraped chocolates.

8. German black forest cake is ready to serve.

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