Shakshuka 2
Preparation time: approx.. 8 min Non veg
Cook time: 5 min
Ingredients:
1 tbs.
olive oil
4 eggs
2 medium
sliced capsicum(red and green)
1 medium
sliced onion
1 small
tomato sliced
1 tsp.
vinegar
½ tsp.
white pepper
Salt to
taste
Preparation:
1.
Heat
a pan. Add olive oil then sauté onion, capsicum and tomato. Mix well.
2.
Add
salt, white pepper and vinegar and sauté well.
3.
Make
4 indentations in the mixture and crack eggs gently into each indentation in
the mixture.
4.
Cover
and cook for 3 minutes.
5.
Then
drag a spatula gently through the egg whites along with the sautéd mixture,
being careful not to disturb the yolks.
6.
Serve
hot. You may serve it with toasted bread.
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