Stuffed Rolls

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PREPARATION TIME:45 MTS                                                                                           Snacks
COOKING TIME: 10MTS

 INGREDIENTS:
All-purpose flour-2cups
Instant yeast-1tsp
Sugar-1tsp
Veg oil-1tbsp
Warm water-1/2 cup
Salt to taste
For the filling:
Grated coconut-1 cup
Raisins-1tbsp
Cashew-8
Tutty fruiti-2tbsp
Sugar-3tbsp
Ghee-1tbsp
Cardamom powder or cinnamon powder-1 tsp

Preparation: 
In a bowl take warm water, add yeast, sugar and mix well. Keep it for 10 mts till it forms frothy. In a deep bowl add flour, salt, yeast mixture and oil. Knead the dough smooth and cover it with a plastic wrap. Meanwhile prepare the filling. In a microwave dish add coconut, sugar and tutti-frutti. Heat it for 1 min in a microwave oven. Heat ghee in a pan then add cashew, raisins, coconut mixture, cardamom powder and sauté for a minute.  Roll the dough with a rolling pin. Spread the filling on the rolled dough. Lift the dough from one side and roll it to a cylindrical shape. Keep it aside for 30 minutes to rise. Brush the top with beaten egg yolk. Preheat the oven at 180 degree and bake for 10 minutes. Cut into desired shape. 





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