Meen Vattichathu (Fish Curry)

-

Preparation time:  15 mts                                              NON VEG

Cooking time: 15mts  


 INGREDIENTS:
Fish(sardines)- 6 nos
Coconut oil -3tbsp
Shallots sliced-10 nos
Ginger chopped -2tsp
Garlic chopped-2tsp
Red chilli powder-1tbsp
Coriander powder-1 tbsp
Kudampuli(gamboge)-3nos
Tomato chopped – 1/2cup
Turmeric powder-1/4 tsp
Fenugreek seeds-1/2 tsp
Mustard seeds-1/4 tsp
Curry leaves
Preparation: Soak kudampuli in ½ cup warm water and keep it aside. Heat oil in a chatti, splutter mustard seeds, and fenugreek seeds. Then add chopped onion, chopped ginger, chopped garlic and sauté well. Then add coriander powder, red chilli powder, turmeric powder and salt. Sauté well till the raw smell goes, then add chopped tomato and kudampuli(with water).Mix well. Add more water and boil it till the gravy becomes thick. Add fish pieces, curry leaves and cook for 3 or more minutes. Switch off the flame and add one tbsp. coconut oil to the gravy.



Comments

Post a Comment

Popular posts from this blog

Kara Appam (Kannur Appam)

-
Image
Ingredients: Raw rice-1 cup All-purpose flour - 3 tbsp. Sugar-5 tbsp. Milk-2 tbs. Salt to taste Baking soda –a pinc h Cardamom powder-1/4 tsp. Oil for frying Preparation: Wash and soak the rice for 4 to 6 hours. Grind the rice with sugar and water. Add all-purpose flour and make a smooth batter. Keep the batter overnight for fermentation. After leaving it overnight, add milk, baking soda and salt and cardamom powder. Heat oil in an Appakara (Appam Patra). Pour 2 tbsp. batter in the Appakara. Keep turning the Appam frequently until cooked. Remove them from the pan.
Read more

Grilled Kappa( Grilled Tapioca)

-
Image
Preparation: 30 min Cook time:  20 min                                                         VEGETARIAN Cuisine : Indian INGREDIENTS: Cleaned and cut the tapioca- 500g Ginger garlic paste-1 tsp Lemon juice-1/2 tsp Yogurt-3 tbsp. Kashmiri chilly powder -1 ½ tsp Garam masala powder-1/4 tsp Turmeric powder-1/4 tsp Cumin seed powder-1/4 tsp Salt to taste PREPARATION: Cook the tapioca pieces with turmeric and salt. Strain the water, after that marinate the pieces with yoghurt, ginger garlic paste, chilly powder, cumin powder, garam masala and lime juice. Keep in the refrigerator at least one hour. Grill it in the oven at temp 200c for 20 to 30 minutes. Serve it with roti and mint chutney.
Read more

Goondhi (Madhura seva)

-
Image
Preparation time:    10 min                                                               TYPE: veg Cook time: 10 min INGREDIENTS: Gram flour-1cup Rice flour -2 tbsp Water -1/4 cup Salt to taste Oil for deep frying Sugar-1cup Water for sugar syrup-1/4 cup Preparation: Mix gram flour and rice powder, add water and make dough. Make sugar syrup (thick consistency). Heat oil in a deep pan, press the dough through the seva mould and fry it in hot oil. Strain it and break into pieces when it’s cool. Pour the sugar syrup over the fried seva and toss well. Allow to cool.  Madura seva is ready.
Read more