Tiramisu
Preparation time: 30 mts
Dessert
INGREDIENTS:
Soft lady fingers biscuits (Savoiardi
biscuits)-12 pcs.
Double cream-250 g
Meringue -250 g
Mascarpone or biscuit cream - 250 g
Castor sugar-2 tbsp.
Strong coffee-300 ml
Brandy-3 tbsp.
Cocoa powder mixture-2 tbsp. cocoa
powder mix with 2 tbsp castor sugar
Dark chocolate grated-25g
PREPARATION:
Take cream, cheese and sugar (2 tbsp.)
in a bowl. Whisk until froth. Pour coffee (mix with brandy) in a bowl, dip the
sponge biscuit into the coffee and lay them into the serving dish. Spread cream
mixture over the soaked biscuits. Sprinkle grated chocolates. Repeat the
layers. Cover and chill for 6-8 hours. Dust with cocoa powder mixture and
garnish with grated dark chocolates.
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