Chiratta Puttu (Microwave)

-
Preparation time:  2 mts                                               Veg 
Cooking Time: 2 mts

INGREDIENTS:

Rice powder – 1cup

 Water – ½ cup

 Salt to taste

 Grated coconut – 4 tbsp

 Coconut shell – 1 big (with hole at bottom)

 Glass tumbler – 1 medium size (do not use metal tumbler)

 Plantain leaf – 1 small size (to place on top of coconut shell)

 Plantain leaf (small piece) or curry leaves- 3 nos

PREPARATION:


  1. In a bowl, mix rice powder, salt, grated coconut (1 tbsp) and water. Fill half the glass tumbler with water. Let the curry leaves float on the water. You can add small piece of plantain leaf instead of curry leaves. This is just to avoid water popping up when boiling.
  2. Spread 1 tbsp grated coconut to cover the hole of coconut shell. With a spoon fill the coconut shell with rice powder mixture. Don’t press, just fill it and shape with the spoon on top.
  3. Garnish with 2 tbsp. grated coconut. Place plantain leaf or a piece of wax paper over the filled coconut shell.
  4. Place the water filled glass tumbler in the microwave and place the rice mixture filled coconut shell on the glass. Set micro wave for 2 minutes and cook. Micro wave chiratta puttu is ready. Have with Black Chana Masala curry or just banana. 

Comments

  1. COCOTECHOctober 13, 2020 at 12:42 AM

    Amazing to peruse this sorts of blog, continue giving the new updates. Continue sharing Thanks... Regards Activated carbon manufacturing companies in India

    ReplyDelete

Post a Comment

Popular posts from this blog

Kara Appam (Kannur Appam)

-
Image
Ingredients: Raw rice-1 cup All-purpose flour - 3 tbsp. Sugar-5 tbsp. Milk-2 tbs. Salt to taste Baking soda –a pinc h Cardamom powder-1/4 tsp. Oil for frying Preparation: Wash and soak the rice for 4 to 6 hours. Grind the rice with sugar and water. Add all-purpose flour and make a smooth batter. Keep the batter overnight for fermentation. After leaving it overnight, add milk, baking soda and salt and cardamom powder. Heat oil in an Appakara (Appam Patra). Pour 2 tbsp. batter in the Appakara. Keep turning the Appam frequently until cooked. Remove them from the pan.
Read more

Grilled Kappa( Grilled Tapioca)

-
Image
Preparation: 30 min Cook time:  20 min                                                         VEGETARIAN Cuisine : Indian INGREDIENTS: Cleaned and cut the tapioca- 500g Ginger garlic paste-1 tsp Lemon juice-1/2 tsp Yogurt-3 tbsp. Kashmiri chilly powder -1 ½ tsp Garam masala powder-1/4 tsp Turmeric powder-1/4 tsp Cumin seed powder-1/4 tsp Salt to taste PREPARATION: Cook the tapioca pieces with turmeric and salt. Strain the water, after that marinate the pieces with yoghurt, ginger garlic paste, chilly powder, cumin powder, garam masala and lime juice. Keep in the refrigerator at least one hour. Grill it in the oven at temp 200c for 20 to 30 minutes. Serve it with roti and mint chutney.
Read more

Goondhi (Madhura seva)

-
Image
Preparation time:    10 min                                                               TYPE: veg Cook time: 10 min INGREDIENTS: Gram flour-1cup Rice flour -2 tbsp Water -1/4 cup Salt to taste Oil for deep frying Sugar-1cup Water for sugar syrup-1/4 cup Preparation: Mix gram flour and rice powder, add water and make dough. Make sugar syrup (thick consistency). Heat oil in a deep pan, press the dough through the seva mould and fry it in hot oil. Strain it and break into pieces when it’s cool. Pour the sugar syrup over the fried seva and toss well. Allow to cool.  Madura seva is ready.
Read more