Chocolate Cake`

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Preparation time:30 min
Cook time:  50 min                                     NON – VEGETARIAN

INGREDIENTS:
4 cups all-purpose flour
2 cups granulated sugar
6 eggs
2 tsp. baking powder
4 tbsp. dark cocoa powder
2 tsp. vanilla essence
400g butter
For sugar syrup
½ cup water
2 tbsp. sugar
1 tbsp. brandy
3 cup meringue icing

PREPARATION
  1. Sift together flour, cocoa powder, baking powder and  keep it aside.
  2. Whisk oil, fined sugar till smooth. Then add eggs beating    well after each addition.
  3. Add flour mixture little by little. Then add vanilla essence      and combine.
  4. Preheat oven at 190 degree and then bake it for 50 mts..  Remove from oven and cool to room temperature.
  5. Cut the cake into three layers. Spray the sugar syrup in  each layer. Spread meringue icing between the layers.
  6. Spread meringue icing and decorate with it.
  7. Chocolate cake is ready to serve.


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