Italian meringue

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Preparation time:10 min
Cook time:  10 min                                     NON – VEGETARIAN
Cuisine: Italian

INGREDIENTS:

Egg whites – 3
Granulated sugar – 5 oz
Water – 100 ml
Vanilla essence – 1 tsp.
Cream of tartar – a pinch

METHOD

Take a deep bottom pan and add sugar and water. Boil it until it becomes thick in medium flame. While sugar syrup is cooking, separate eggs placing whites in the bowl of an electric mixer fitted with the whisk attachment, and beat on low to medium speed until foamy. Add cream of tartar, and whip on medium to high speed until medium to stiff peaks form, but not dry. With mixer running, add cooked syrup to whites in a slow but steady stream, beating on high speed. Always be careful when working with hot sugar. Beat on high speed until steam from hot syrup stops, about 5 minutes.  Beat in vanilla, scrape down sides gently and beat again for 1 minute. Italian meringue is ready. 

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