Koombu varavu (banana blossom stir fry)
Preparation time:10 min
Cook time: 10 min VEGETARIAN
Cuisine: Indian
INGREDIENTS:
Banana
blossom flower – 1 no
onion
– 1(chopped)
Green
chillies – 3 nos (slit)
Curry
leaves – 2 strings
Dried
red chilly – 1 no
Coconut
oil – 3 tbsp.
Mustard
– ½ tsp.
Tumeric
powder – ¼ tsp.
Red
chilly powder – 1 tsp.
Grated
coconut – 1 cup
Cumin
seeds – ¼ tsp.
Salt
to taste
METHOD
Slice
the banana blossom flower into small pieces and wash it with turmeric water (1
tsp. turmeric powder). Drain it well. Then put it into a chopper and chop it
nicely. Heat oil in a pan then add mustard, after it pops up then add dry
chilly, curry leaves, chopped onion, green chilly and sauté well. Then add the
chopped banana flower. Add turmeric powder, red chilly powder, grated coconut, cumin
seeds and salt then mix well. Cook it in a low flame for 10 min until the
mixture is well cooked. Koombu varavu is ready to serve.
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