Chicken muringa ila stir fry(Chicken drumstick leaves stir fry)

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Preparation time: 10 min
Cook time:  30 min                                     NON – VEGETARIAN

Cuisine: Indian


INGREDIENTS:
Chicken-400 g
Drumstick leaves chopped-1/2 cup
Coconut oil- 4 tbsp
Onion chopped -1 cup
Ginger chopped-1 tsp
Garlic- 3(small)
 Kashmiri Red chilly powder-3 tbsp
Coriander powder -2 tsp
Turmeric powder- ½ tsp
Garam masala- 1 tsp
Lime juice – 1 tsp
Green chillies(slit)- 3 nos
Coconut grated-1/2 cup
Water-1/2 cup
Salt to taste
PREPARATION:  Marinate the chicken with turmeric powder (1/4 tsp) and salt.
Crush the grated coconut with 1 tbsp chilly powder and garlic and keep it a side.
Heat oil in a pan add chopped onion till its color changes into light brown, then add chilly powder(2 tbsp),turmeric powder, coriander powder, garam masala powder . Saute well. Add water and marinated chicken pieces, cover and cook till the chicken is fully cooked.  Then add chopped drum stick leaves, saute it for 3 minutes, then add crushed coconut mixture. Mix well, add lime juice. Drumstick leaves chicken stir fry is ready to serve.


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