Butter Chicken

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Non-vegetarian                      Servings : 4 people
 Cooking time : 30 minutes
  Ingredients 1
  • Ginger garlic paste – 1 tsp.
  • Kashmiri Red chili – 1 ½ tsp.
  • Garam Masala – 1 tsp.
  • Salt to taste
  • Yogurt – 2 tbsp.


Ingredients
  • Kashmiri Red chili powder – 1 tsp.
  • Chicken (boneless) – ½ kg
  • Onion sliced– 2 small
  • Ginger garlic paste – 1 tsp.
  • Tomato paste – 3 tbsp.
  • Butter – 3 tbsp.
  • Heavy cream –50 g
  • Vegetable oil – 3 tbsp.
  • Cashew nut paste - 50 g
  • Sugar – 1 tsp.
  • Kasuri Methi (for garnish) – ½ tsp.

Method
  •           Cut the boneless chicken into medium size. Marinate the chicken with the above ingredients 1 for ½ hour.
  •       Heat the oil in a pan. Sauté the onion until it turns brown colour, when cool grind to paste.
  •       Melt the butter in a pan. Then add onion paste, tomato paste, red chili powder, a little water, Salt, Sugar and cashew nut paste. Sauté well and add the heavy cream (keep 2tsp cream for garnish).
  •       Fry the chicken and mix it with the above gravy. Add garam masala and boil for 2 minutes. Off the flame and then mix kasuri methi.
  •       Transfer the butter chicken into serving bowl and garnish it with cream.  Butter chicken is ready to serve.

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