Bombay Halwa (Karachi Halwa)
Preparation time: 5 min
Cook time: 30 min Sweets
Cuisine: Indian
Ingredients:
- Corn flour - 1/2 cup
- Sugar - 1 1/2 cups
- Water - 1 1/2 cups + 1/2 cup for syrup
- Ghee - 2 tbsp
- Nuts - 1/4 cups (finely chopped Pista, Almond and cashew nut )
- Cardamom powder – little
- Food colour – one drop red colour
Preparation
- In a large bowl, mix corn flour with water and whisk well. Add food color and keep aside.
- In a pan, dry roast the chopped cashews and keep aside to cool.
- In a pan, heat 1/2 cup of water and add sugar and boil till the sugar melts. Cook for another few minutes till the water starts getting a little thick.
- Now start adding the corn flour mixture by stirring continuously in low heat. You will see the mixture turning dark in color and the texture will be looking glossy.
- Keep stirring till the mixture starts getting thick. Now add 2 tbsp. of ghee and roasted cashews.
- When the mixture folds up and starts leaving the sides of the pan, transfer it into a greased tray and tap gently so that the mix spreads evenly. Keep aside to cool down completely.
- Once the halwa cools down completely cut it into desired shapes.
- Garnished by chopped cashew nuts, almond and pistachios.
- Yummy Yummy halwa is ready to eat.
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