Vanilla Cup Cake
INGREDIENTS
2 cups all-purpose flour
1 cup granulated sugar
1 cup butter
3 eggs
Vanilla essence (optional)
1 ½ tsp. baking powder
2 tbsp. fine sugar for dusting
PREPARATION
1. Sift
together flour, baking powder and keep it aside.
2. Whisk
butter, fined sugar till smooth. Then add eggs beating well after each addition.
3. Add flour
mixture little by little. Then add
vanilla essence and combine.
4. Spoon the
batter into the prepared cups, dividing evenly.
5. Preheat
oven at 180 degree Celsius and then bake it for 15min.
6. Remove from
oven and cool to room temperature
7. vanilla cup
cake is ready. Decorate with butter cream icing.
Buttercream Icing:
Butter-70 gm
Icing sugar-140 gm
Milk -2 tsp
Few drops of food colours
PREPARATION:
In a bowl beat butter until soft then add sugar, and milk till
smooth and fluffy. Add food colour and mix well.
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