Bread Pudding
Ingredients
6
slices of Bread
4
tbsp. of sugar for caramelizing
½
a cup of sugar
½
a cup milk
½
tsp. vanilla essence
4
tbsp. custard powder
Method:
- In a pan add the sugar for caramelizing and pour it into your pudding mould. Spread it evenly.
- Remove the edges of the bread. Cut the bread into small pieces and grind it well.
- Mix the custard into half the amount of your milk and mix it. Keep it aside.
- In a boil the rest of the milk and add sugar. Mix and cook it in low flame.
- Add the bread crumbs and vanilla essence. Make it of semi-thick consistency.
- Pour the mixture into the mould and cover it with aluminium foil.
- Pour hot water into another pan and place a stand in it. Keep the mould over the stand and cover it.
- Steam it for 20-30 minutes.
- Cool it at room temperature and refrigerate for about 2 hours.
- Invert it into a plate.
- Bread pudding is now ready to be served.
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