Pachacheera Paneer

 
Cooking Time: 15 Minutes                                                                      

    Vegetarian                                       Servings: 4 people

Ingredients

•   Spinach 15 numbers
•   Paneer cubes-3/4 cup
•   Green chilli-1
•   Oil-2tbsp
•   Butter-1tbsp
•   Onion chopped-1 cup
•   Cumin seed-1/2 tsp.
•   Ginger garlic paste-1 tsp.
•   Lemon juice-1 tsp.
•   Fresh cream-2 tbsp.
•   Kasuri methi-1/2 tsp.
•   Salt to taste

Preparations

• Wash and clean the spinach in water and blanch it for two minutes. Drain and transfer the spinach in cold water for 2-3 minutes. Drain it again.
• In a mixer add green chilli and blanched spinach to make a smooth puree.
• Heat oil in a pan, add paneer cubes and shallow fry until light brown in colour. Remove and keep it aside.
• Add oil and saute the onion in the same pan until it turns light brown in colour.
• Add cumin seed and sauté it again for 1 minute and add ginger-garlic paste. Saute it well.
• Add spinach puree and cook it for about 2-3 minutes. Add water, lemon juice, salt and butter. Stir well.
• Add the fried paneer and let it cook for 1 minute.
• Switch off the flame and add cream and kasuri methi. Pachacheera paneer is ready to serve.