Mambazha Pulissery ( Kerala Style Mango Curry)

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Ingredients:
Mangoes small and riped-6 numbers
Mango chopped-1/4cup
Turmeric-1/2 tsp
Chilli powder-1tsp
Green chilly-1
Coconut grated -1/2 cup
Fenugreek powder-1/4 tsp
Mustard seeds-1tsp
Dry redchilly- 2numbers
Curry leaves- 2strings
Salt to taste

Method:
Cook the mangoes with chill powder,turmeric powder and salt and water. Grind the coconut with green chilly and cumin seeds, water and make fine paste.Add the paste to the cooked mango curry and allow to boil, stir well And swich off the flame,then add curd. Heat oil in a pan add Mustard seeds,when it splutters add dry red chillies and curry leaves and por it over the mango.  Mango Pulissery is ready to serve.

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