Mango Pickle
Mango Pickle Preparation time:20 min TYPE veg Cook time: 8 min INGREDIENTS: Raw Mango raw - ½ Kg Red Chilly powder ( Kashmiri ) - 1tbsp. ¼ tbsp. Turmeric powder Ginger garlic paste - 2 tbsp. Sesame oil - ½ cup Mustard - 1tsp. Curry leaves Salt to taste PREPARATION Cut raw mangoes into small pieces. Mix with ½tbs salt and keep it for a day. Next day drain the mango pieces and keep in a dish. Heat oil in a pan and splatter mustard. Add ginger garlic paste, turmeric, curry leaves, green chilly and sautĂ© for five minutes. Add salt, fenugreek and mix well. Remove from fire add re...