Food World Recipes

 Ingredients:  Tender coconut flesh – 1 cup  Tender coconut water-1/2 cup  Chilled milk-1 cup  Milk powder-2tsp  Powdered sugar-3-4 tbsp.  Vanilla essence-1/2 tsp. PREPARATION Blend all the ingredients together and serve it chilled. Enjoy. 

INGREDIENTS 2 cups all-purpose flour 3/4 cup granulated sugar 1 cup butter 4 eggs Vanilla essence (optional) 1 tsp. baking powder 1/2 tsp. baking soda Cashew nuts (optional) For jackfruit paste: Jack fruit (grounded)- 2 1/2 cups Jaggery syrup -1 cup Cardamom powder-1/4 tsp          METHOD: In a deep bottom pan add grounded jack fruit. Stir it well for 3 minutes. Then add the jaggery syrup and stir well until it becomes thick consistency. Allow it to cool. PREPARATION  1.       Sift together flour, baking powder and baking soda and keep it aside. 2.      Whisk butter and fine  sugar till smooth. Then add eggs one by one. Beating well after each addition. 3.      Add flour mixture little by little.  Then add cooked jackfruit paste and vanilla essence. Combine it well. 4.    ...

     Cooking Time: 15 Minutes                                                                             Vegetarian                                        Servings: 4 people Ingredients   S pinach – 1 bunch.   Paneer cubes-3/4 cup    Green chilli-1    Oil-2tbsp    Butter-1tbsp    Onion chopped-1 cup    Cumin seed-1/2 tsp.    Ginger garlic paste-1 tsp.    Lemon juice-1 tsp.    Fresh cream-2 tbsp.    Kasuri methi-1/2 tsp.    Salt to taste Prepar...

INGREDIENTS 2 cups all-purpose flour 1 cup granulated sugar 1 cup butter 3 eggs Vanilla essence (optional) 1 tsp. baking powder 2 tbsp. fine sugar for dusting PREPARATION 1. Sift together flour, baking powder and keep it aside. 2. Whisk butter, fined sugar till smooth. Then add eggs          beating well after each addition. 3. Add flour mixture little by little.  Then add vanilla              essence and combine. 4. Spoon the batter into the prepared moulds, dividing          evenly. 5. Preheat oven at 180 OC and then bake it for 15 min. 6. Remove from oven and cool to room temperature 7. Dusting fine sugar on top of the cake.   

Preparation time: I hr. 30 min                                                                              Cooking Time :30 min                                                                                        Cuisine: Indian INGREDIENTS Wheat flour-2 cups Banana (small) mashed- 3 nos Jiggery syrup-1/2 cup Baking soda- ¼ tsp Salt –a pinch Cardamom powder-1/4 tsp Ghee-1tbsp  Peanuts-1tbsp  Coconut pieces-1tbsp Oil for frying PREPARATION Fry peanuts and coconuts in ghee and keep it aside. In a bowl, add all the above ingredients ...

         Preparation time:  30 min                                                 TYPE: veg          Cook time:  20 min         INGREDIENTS:          Raw Banana -  (remove the outer skin) --5 nos.          (Cut each of these halves into thin strips) .           Turmeric powder: 1/4 tsp.            Salt to taste           Water-3 tbsp.           Oil for deep frying         PREPARATION:          In a bowl, mix turmeric powder, salt and water. Keep it aside. Heat the oil in a deep   ...

INGREDIENTS 2 cups all-purpose flour 1 cup granulated sugar 1 cup butter 3 eggs Vanilla essence (optional) 1 ½ tsp. baking powder 2 tbsp. fine sugar for dusting PREPARATION 1.  Sift together flour, baking powder and keep it aside. 2.  Whisk butter, fined sugar till smooth. Then add eggs beating well after each addition. 3.   Add flour mixture little by little.  Then add vanilla essence and combine. 4.  Spoon the batter into the prepared cups, dividing evenly. 5.  Preheat oven at 180 degree Celsius and then bake it for 15min. 6.  Remove from oven and cool to room temperature 7.  vanilla cup cake is ready. Decorate with butter cream icing. Buttercream Icing: Butter-70 gm Icing sugar-140 gm Milk -2 tsp  Few drops of food colours PREPARATION: In a bowl beat butter until soft then add sugar, and milk till smooth and fluffy. Add food colour and mix well.