Preparation time: approx.. 8 min Non veg Cook time: 5 min Ingredients: 1 tbs. olive oil 4 eggs 2 medium sliced capsicum(red and green) 1 medium sliced onion 1 small tomato sliced 1 tsp. vinegar ½ tsp. white pepper Salt to taste Preparation: 1. Heat a pan. Add olive oil then sauté onion, capsicum and tomato. Mix well. 2. Add salt, white pepper and vinegar and sauté well. 3. Make 4 indentations in the mixture and crack eggs gently into each indentation in the mixture. 4. Cover and cook for 3 minutes. 5. Then drag a spatula gently through the egg whites along with the sautéd mixture, bei...